Frequently Asked Questions

Yes we are. Pizza Pomodoro is not affiliated with any other pizzeria in Wellington or New Zealand.

Sunday and Monday Closed

Tuesday to Friday 12pm-9pm

Saturday 1pm-9pm

Our delivery fee starts from $8.00 (depending on delivery area)

(minimum order $40 including delivery fee), or go to Delivereasy: https://www.delivereasy.co.nz/pizza-pomodoro-wellington-delivery

No minimum amount required on delivereasy.

We deliver to the CBD and many central suburbs

We use a mix of manuka and other woods, it gives the pizzas a great flavour.

We accept Visa, MasterCard, EFTPOS manual or paywave. We also carry a mobile EFTPOS machine for deliveries. PLEASE NOTE we do not accept cash or cheques on delivery, but we accept cash in store.

We are located in the Hannah’s Courtyard, accessible via Ghuznee St, or Eva St (off Dixon St). There is a map available here.

Yes, we frequently cater for functions large and small. Please call (Ph:04 381 2929) or email info@pizzapomodoro.co.nz to find out more details.

We cater for mainly takeaway and delivery, but we do have two tables available for small groups and can cater to a group of 6, however you can find our menu at Goldings Free Dive Bar, adjacent to us and have one of their beautiful craft beer or wine.

NOTE the pizza is out of the box and recyclable forks and knives are available if required.

No we are not selling alcoholic drinks, however you can find our menu at Goldings Free Dive Bar, adjacent to us and have one of their beautiful craft beer or wine

Our pizza’s are hand made, no premixes are used. Only fresh ingredients, imported and local, are used. Our oven is imported from Naples and is 100% only wood fired, not gas or electric. That's one of the reasons why we are an authentic traditional neapolitan pizzeria.

We purchase pitted olives, but there is always the possibility that a stray pit may make it through, so be careful when you eat any pizza containing olives.

Yes! Any combination. Extra $3.00 will be charged on top of the cost of the most expensive pizza of the 2 half.