Question 1

What hours are you open?

Answer

Temporary hours until 22/09/20 MONDAY & TUESDAY CLOSED - Wednesday and Thursday 4.30pm to 8.30pm - Friday 11.30am to 2pm and 4.3.30pm to 9.30pm - Saturday 11.30am to 9.30pm - Sunday 11.30am to 8.30pm

Question 2

What do you charge for delivery?

Answer

Our delivery fee starts from $6.50 (depending on delivery area) (minimum order $50 including delivery fee)

Question 3

Where do you deliver to?

Answer

We deliver to the CBD and many central suburbs. Please see our map here.

Question 4

What wood is used to cook the pizzas?

Answer

We use a mix of manuka and other woods, it gives the pizzas a great flavour.

Question 5

How can we pay for our pizzas?

Answer

At this stage, with the Covid-19 around we accept Visa, MasterCard, EFTPOS manual or paywave. We also carry a mobile EFTPOS machine for deliveries. PLEASE NOTE we do not accept cash or cheques at the moment.

Question 6

Where can we find you?

Answer

We are located in the Hannah’s Courtyard, accessible via Ghuznee St, or Eva St (off Dixon St). There is a map available here.

Question 7

Can you cater for functions?

Answer

Yes, we frequently cater for functions large and small. Please call (Ph:04 381 2929) or email info@pizzapomodoro.co.nz to find out more details.

Question 8

Can we eat in?

Answer

We cater for mainly takeaway and delivery, but we do have two tables available for small groups and can cater to a group of 6. NOTE the pizza is out of the box and recyclable forks and knives are available if required.

Question 9

Are you the only Pizza Pomodoro in Wellington?

Answer

Yes we are. Pizza Pomodoro is not affiliated with any other pizzeria in Wellington or New Zealand.

Question 10

Can we purchase wine or beer?

Answer

No we are not selling alcoholic drinks, however you can find our menu at Goldings Free Dive Bar, adjacent to us and have one of their beautiful craft beer or wine

Question 11

How are Pizza Pomodoro’s pizza’s different?

Answer

Our pizza’s are hand made, no premixes are used. Only fresh ingredients, imported and local, are used.

Question 12

Do you use pitted olives on pizzas?

Answer

We purchase pitted olives, but there is always the possibility that a stray pit may make it through, so be careful when you eat any pizza containing olives.

Question 13

Can we order a half and half pizza?

Answer

Yes! Any combination. Extra $3.00 will be charged on top of the cost of the most expensive pizza of the 2 half.

Question 14

Do you have any Special Deals at the moment?

Answer

Yes we do: Every lunch and all day Wednesday $13 large Margherita or Marinara (Pick-up only and no alterations on pizza) Every day 10% discount Order 10 or more pizzas and receive 10% discount (delivery or pick-up) Download our Free app and keep notifications on to receive exclusive deals and offers. We often offer Free deliveries and much more….

Question 15

We live outside your delivery area, but we would like to place a large pizza order.

Answer

If you live close to our delivery area and if you order a little in advance we will be happy to organize your special request and come to your door, but please call us or email us to find out 04-3812929 or info@pizzapomodoro.co.nz

Question 16

Do you have Gluten Free bases?

Answer

We have gluten free bases. They are smaller than our regular dinner size (290mm diameter) and the price is $4.00 extra. Because of our environment, producing mostly normal pizzas, traces of standard flour can be found and we don’t serve to celiacs.

Question 17

Allergy questions

Answer

Please call us and specifically let us know your kind of food allergy. Included in some toppings, different ingredients are added. For example: Zucchini, Capsicum, Spinach and more, are seasoned or marinated with garlic, parsley or other seasoning. Please call us on 04-3812929 or email us info@pizzapomodoro.co.nz to find out. If you can't reach us on that number, please call Massimo on 021-934494, if you are unable to talk to any of us, PLEASE DON'T ORDER THIS TIME and send us an email explaining your kind of allergy. We will reply as soon as we can.

FAQ'S